This flan is really a scrumptious, melt-in-your-mouth dessert that’s simple to make.
1/2 cup white-colored sugar
2 cups milk
2 eggs, beaten
2 egg yolks, beaten
3/8 cup white-colored sugar
1/8 teaspoon vanilla (optional)
Preheat oven to 350 levels.
Inside a heavy bottomed saucepan melt 1/2 cup sugar over medium heat until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.
In another saucepan, bring milk simply to boiling over medium heat. Stir hot milk, just a little at any given time, into beaten eggs and egg yolks, until well combined. Stir in sugar and vanilla. Pour milk mixture evenly into ramekins.
Line a roasting pan having a moist kitchen towel. Place ramekins on towel, inside roasting pan, and put roasting pan on oven rack. Fill roasting pan with boiling water to achieve midway in the sides from the ramekins.
Bake for 40 minutes until set. Let awesome. Invert on plates and serve.
Best Mexican Churros
This can be a traditional Mexican treat generally available at Mexican food stands.
1 cup water
2-1/two tablespoons white-colored sugar
1/2 teaspoon salt
two tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white-colored sugar in order to taste
1 teaspoon ground cinnamon
In a tiny saucepan over medium heat, combine water, 2-1/two tablespoons sugar, salt and a pair of tablespoons vegetable oil. Provide a boil and take away from heat. Stir in flour until mixture forms a ball.