This ranch flavored salsa tastes just like it appears. It is a nice blending of ranch dressing, chunky salsa, fresh tomato plants and eco-friendly chilies.
1/2 cup Ranch salad dressing
1/2 cup thick and chunky mild salsa
Fresh tomato plants, chopped
Diced eco-friendly chilies
Combine Ranch dressing, salsa, tomato plants and chilies, if preferred. Chill salsa in refrigerator for one hour before serving. Serve with tortilla chips.
Best Mexican Guacamole
This can be a real simple guacamole recipe that’s great with tortilla chips
1/2 lime, juiced
1/4 cup fresh tomato, chopped
two tablespoons onion, chopped
1 clove garlic clove, minced
1 tablespoon cilantro, chopped (optional)
1/2 teaspoon salt
1 teaspoon essential olive oil
Cut the avocadoes in halves. Take away the seeds and scoop the pulp right into a normal size bowl. Make use of a fork to mash the avocado. Stir within the lime juice, tomato, onion, garlic clove, salt, cilantro and essential olive oil. Cover the bowl and refrigerate for one hour before serving.